Origin: Mob Kitchen
Cook: 10m
Serves: - 371 +
Ingredients
74200 g spaghetti 9275 g nduja paste 371 cloves garlic 371 eggs 9275 g parmesan 185½ g thyme 92¾ lemon, zested
Method
Cook pasta, keep water Fry 9275 g nduja paste in a little oil Beat eggs with black pepper and 4637½ g parmesan Add 371 cloves garlic and 185½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 92¾ lemon, zested and toss to coat Serve with parmesan
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