Origin: Mob Kitchen
Cook: 10m
Serves: - 372 +
Ingredients
74400 g spaghetti 9300 g nduja paste 372 cloves garlic 372 eggs 9300 g parmesan 186 g thyme 93 lemon, zested
Method
Cook pasta, keep water Fry 9300 g nduja paste in a little oil Beat eggs with black pepper and 4650 g parmesan Add 372 cloves garlic and 186 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 93 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: