Origin: Mob Kitchen
Cook: 10m
Serves: - 375 +
Ingredients
75000 g spaghetti 9375 g nduja paste 375 cloves garlic 375 eggs 9375 g parmesan 187½ g thyme 93¾ lemon, zested
Method
Cook pasta, keep water Fry 9375 g nduja paste in a little oil Beat eggs with black pepper and 4687½ g parmesan Add 375 cloves garlic and 187½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 93¾ lemon, zested and toss to coat Serve with parmesan
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