Origin: Mob Kitchen
Cook: 10m
Serves: - 374 +
Ingredients
74800 g spaghetti 9350 g nduja paste 374 cloves garlic 374 eggs 9350 g parmesan 187 g thyme 93½ lemon, zested
Method
Cook pasta, keep water Fry 9350 g nduja paste in a little oil Beat eggs with black pepper and 4675 g parmesan Add 374 cloves garlic and 187 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 93½ lemon, zested and toss to coat Serve with parmesan
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