Origin: Mob Kitchen
Cook: 10m
Serves: - 380 +
Ingredients
76000 g spaghetti 9500 g nduja paste 380 cloves garlic 380 eggs 9500 g parmesan 190 g thyme 95 lemon, zested
Method
Cook pasta, keep water Fry 9500 g nduja paste in a little oil Beat eggs with black pepper and 4750 g parmesan Add 380 cloves garlic and 190 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 95 lemon, zested and toss to coat Serve with parmesan
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