Origin: Mob Kitchen
Cook: 10m
Serves: - 381 +
Ingredients
76200 g spaghetti 9525 g nduja paste 381 cloves garlic 381 eggs 9525 g parmesan 190½ g thyme 95¼ lemon, zested
Method
Cook pasta, keep water Fry 9525 g nduja paste in a little oil Beat eggs with black pepper and 4762½ g parmesan Add 381 cloves garlic and 190½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 95¼ lemon, zested and toss to coat Serve with parmesan
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