Origin: Mob Kitchen
Cook: 10m
Serves: - 388 +
Ingredients
77600 g spaghetti 9700 g nduja paste 388 cloves garlic 388 eggs 9700 g parmesan 194 g thyme 97 lemon, zested
Method
Cook pasta, keep water Fry 9700 g nduja paste in a little oil Beat eggs with black pepper and 4850 g parmesan Add 388 cloves garlic and 194 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 97 lemon, zested and toss to coat Serve with parmesan
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