Origin: Mob Kitchen
Cook: 10m
Serves: - 387 +
Ingredients
77400 g spaghetti 9675 g nduja paste 387 cloves garlic 387 eggs 9675 g parmesan 193½ g thyme 96¾ lemon, zested
Method
Cook pasta, keep water Fry 9675 g nduja paste in a little oil Beat eggs with black pepper and 4837½ g parmesan Add 387 cloves garlic and 193½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 96¾ lemon, zested and toss to coat Serve with parmesan
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