Origin: Mob Kitchen
Cook: 10m
Serves: - 392 +
Ingredients
78400 g spaghetti 9800 g nduja paste 392 cloves garlic 392 eggs 9800 g parmesan 196 g thyme 98 lemon, zested
Method
Cook pasta, keep water Fry 9800 g nduja paste in a little oil Beat eggs with black pepper and 4900 g parmesan Add 392 cloves garlic and 196 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 98 lemon, zested and toss to coat Serve with parmesan
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