Origin: Mob Kitchen
Cook: 10m
Serves: - 393 +
Ingredients
78600 g spaghetti 9825 g nduja paste 393 cloves garlic 393 eggs 9825 g parmesan 196½ g thyme 98¼ lemon, zested
Method
Cook pasta, keep water Fry 9825 g nduja paste in a little oil Beat eggs with black pepper and 4912½ g parmesan Add 393 cloves garlic and 196½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 98¼ lemon, zested and toss to coat Serve with parmesan
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