Origin: Mob Kitchen
Cook: 10m
Serves: - 397 +
Ingredients
79400 g spaghetti 9925 g nduja paste 397 cloves garlic 397 eggs 9925 g parmesan 198½ g thyme 99¼ lemon, zested
Method
Cook pasta, keep water Fry 9925 g nduja paste in a little oil Beat eggs with black pepper and 4962½ g parmesan Add 397 cloves garlic and 198½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 99¼ lemon, zested and toss to coat Serve with parmesan
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