Origin: Mob Kitchen
Cook: 10m
Serves: - 396 +
Ingredients
79200 g spaghetti 9900 g nduja paste 396 cloves garlic 396 eggs 9900 g parmesan 198 g thyme 99 lemon, zested
Method
Cook pasta, keep water Fry 9900 g nduja paste in a little oil Beat eggs with black pepper and 4950 g parmesan Add 396 cloves garlic and 198 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 99 lemon, zested and toss to coat Serve with parmesan
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