Origin: Mob Kitchen
Cook: 10m
Serves: - 399 +
Ingredients
79800 g spaghetti 9975 g nduja paste 399 cloves garlic 399 eggs 9975 g parmesan 199½ g thyme 99¾ lemon, zested
Method
Cook pasta, keep water Fry 9975 g nduja paste in a little oil Beat eggs with black pepper and 4987½ g parmesan Add 399 cloves garlic and 199½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 99¾ lemon, zested and toss to coat Serve with parmesan
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