Origin: Mob Kitchen
Cook: 10m
Serves: - 400 +
Ingredients
80000 g spaghetti 10000 g nduja paste 400 cloves garlic 400 eggs 10000 g parmesan 200 g thyme 100 lemon, zested
Method
Cook pasta, keep water Fry 10000 g nduja paste in a little oil Beat eggs with black pepper and 5000 g parmesan Add 400 cloves garlic and 200 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 100 lemon, zested and toss to coat Serve with parmesan
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