Origin: Mob Kitchen
Cook: 10m
Serves: - 402 +
Ingredients
80400 g spaghetti 10050 g nduja paste 402 cloves garlic 402 eggs 10050 g parmesan 201 g thyme 100½ lemon, zested
Method
Cook pasta, keep water Fry 10050 g nduja paste in a little oil Beat eggs with black pepper and 5025 g parmesan Add 402 cloves garlic and 201 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 100½ lemon, zested and toss to coat Serve with parmesan
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