Origin: Mob Kitchen
Cook: 10m
Serves: - 403 +
Ingredients
80600 g spaghetti 10075 g nduja paste 403 cloves garlic 403 eggs 10075 g parmesan 201½ g thyme 100¾ lemon, zested
Method
Cook pasta, keep water Fry 10075 g nduja paste in a little oil Beat eggs with black pepper and 5037½ g parmesan Add 403 cloves garlic and 201½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 100¾ lemon, zested and toss to coat Serve with parmesan
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