Origin: Mob Kitchen
Cook: 10m
Serves: - 407 +
Ingredients
81400 g spaghetti 10175 g nduja paste 407 cloves garlic 407 eggs 10175 g parmesan 203½ g thyme 101¾ lemon, zested
Method
Cook pasta, keep water Fry 10175 g nduja paste in a little oil Beat eggs with black pepper and 5087½ g parmesan Add 407 cloves garlic and 203½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 101¾ lemon, zested and toss to coat Serve with parmesan
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