Origin: Mob Kitchen
Cook: 10m
Serves: - 406 +
Ingredients
81200 g spaghetti 10150 g nduja paste 406 cloves garlic 406 eggs 10150 g parmesan 203 g thyme 101½ lemon, zested
Method
Cook pasta, keep water Fry 10150 g nduja paste in a little oil Beat eggs with black pepper and 5075 g parmesan Add 406 cloves garlic and 203 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 101½ lemon, zested and toss to coat Serve with parmesan
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