Origin: Mob Kitchen
Cook: 10m
Serves: - 41 +
Ingredients
8200 g spaghetti 1025 g nduja paste 41 cloves garlic 41 eggs 1025 g parmesan 20½ g thyme 10¼ lemon, zested
Method
Cook pasta, keep water Fry 1025 g nduja paste in a little oil Beat eggs with black pepper and 512½ g parmesan Add 41 cloves garlic and 20½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 10¼ lemon, zested and toss to coat Serve with parmesan
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