Origin: Mob Kitchen
Cook: 10m
Serves: - 40 +
Ingredients
8000 g spaghetti 1000 g nduja paste 40 cloves garlic 40 eggs 1000 g parmesan 20 g thyme 10 lemon, zested
Method
Cook pasta, keep water Fry 1000 g nduja paste in a little oil Beat eggs with black pepper and 500 g parmesan Add 40 cloves garlic and 20 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 10 lemon, zested and toss to coat Serve with parmesan
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