Origin: Mob Kitchen
Cook: 10m
Serves: - 411 +
Ingredients
82200 g spaghetti 10275 g nduja paste 411 cloves garlic 411 eggs 10275 g parmesan 205½ g thyme 102¾ lemon, zested
Method
Cook pasta, keep water Fry 10275 g nduja paste in a little oil Beat eggs with black pepper and 5137½ g parmesan Add 411 cloves garlic and 205½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 102¾ lemon, zested and toss to coat Serve with parmesan
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