Origin: Mob Kitchen
Cook: 10m
Serves: - 412 +
Ingredients
82400 g spaghetti 10300 g nduja paste 412 cloves garlic 412 eggs 10300 g parmesan 206 g thyme 103 lemon, zested
Method
Cook pasta, keep water Fry 10300 g nduja paste in a little oil Beat eggs with black pepper and 5150 g parmesan Add 412 cloves garlic and 206 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 103 lemon, zested and toss to coat Serve with parmesan
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