Origin: Mob Kitchen
Cook: 10m
Serves: - 429 +
Ingredients
85800 g spaghetti 10725 g nduja paste 429 cloves garlic 429 eggs 10725 g parmesan 214½ g thyme 107¼ lemon, zested
Method
Cook pasta, keep water Fry 10725 g nduja paste in a little oil Beat eggs with black pepper and 5362½ g parmesan Add 429 cloves garlic and 214½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 107¼ lemon, zested and toss to coat Serve with parmesan
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