Origin: Mob Kitchen
Cook: 10m
Serves: - 428 +
Ingredients
85600 g spaghetti 10700 g nduja paste 428 cloves garlic 428 eggs 10700 g parmesan 214 g thyme 107 lemon, zested
Method
Cook pasta, keep water Fry 10700 g nduja paste in a little oil Beat eggs with black pepper and 5350 g parmesan Add 428 cloves garlic and 214 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 107 lemon, zested and toss to coat Serve with parmesan
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