Origin: Mob Kitchen
Cook: 10m
Serves: - 431 +
Ingredients
86200 g spaghetti 10775 g nduja paste 431 cloves garlic 431 eggs 10775 g parmesan 215½ g thyme 107¾ lemon, zested
Method
Cook pasta, keep water Fry 10775 g nduja paste in a little oil Beat eggs with black pepper and 5387½ g parmesan Add 431 cloves garlic and 215½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 107¾ lemon, zested and toss to coat Serve with parmesan
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