Origin: Mob Kitchen
Cook: 10m
Serves: - 432 +
Ingredients
86400 g spaghetti 10800 g nduja paste 432 cloves garlic 432 eggs 10800 g parmesan 216 g thyme 108 lemon, zested
Method
Cook pasta, keep water Fry 10800 g nduja paste in a little oil Beat eggs with black pepper and 5400 g parmesan Add 432 cloves garlic and 216 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 108 lemon, zested and toss to coat Serve with parmesan
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