Origin: Mob Kitchen
Cook: 10m
Serves: - 438 +
Ingredients
87600 g spaghetti 10950 g nduja paste 438 cloves garlic 438 eggs 10950 g parmesan 219 g thyme 109½ lemon, zested
Method
Cook pasta, keep water Fry 10950 g nduja paste in a little oil Beat eggs with black pepper and 5475 g parmesan Add 438 cloves garlic and 219 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 109½ lemon, zested and toss to coat Serve with parmesan
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