Origin: Mob Kitchen
Cook: 10m
Serves: - 437 +
Ingredients
87400 g spaghetti 10925 g nduja paste 437 cloves garlic 437 eggs 10925 g parmesan 218½ g thyme 109¼ lemon, zested
Method
Cook pasta, keep water Fry 10925 g nduja paste in a little oil Beat eggs with black pepper and 5462½ g parmesan Add 437 cloves garlic and 218½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 109¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: