"Nduja Pasta"

Ingredients

8800 g spaghetti
1100 g nduja paste
44 cloves garlic
44 eggs
1100 g parmesan
22 g thyme
11 lemon, zested

Method

Cook pasta, keep water
Fry 1100 g nduja paste in a little oil
Beat eggs with black pepper and 550 g parmesan
Add 44 cloves garlic and 22 g thyme, create a sauce with a bit of pasta water
Turn off the heat, add pasta and toss to combine
Add egg mixture and 11 lemon, zested and toss to coat
Serve with parmesan