Origin: Mob Kitchen
Cook: 10m
Serves: - 45 +
Ingredients
9000 g spaghetti 1125 g nduja paste 45 cloves garlic 45 eggs 1125 g parmesan 22½ g thyme 11¼ lemon, zested
Method
Cook pasta, keep water Fry 1125 g nduja paste in a little oil Beat eggs with black pepper and 562½ g parmesan Add 45 cloves garlic and 22½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 11¼ lemon, zested and toss to coat Serve with parmesan
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