Origin: Mob Kitchen
Cook: 10m
Serves: - 440 +
Ingredients
88000 g spaghetti 11000 g nduja paste 440 cloves garlic 440 eggs 11000 g parmesan 220 g thyme 110 lemon, zested
Method
Cook pasta, keep water Fry 11000 g nduja paste in a little oil Beat eggs with black pepper and 5500 g parmesan Add 440 cloves garlic and 220 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 110 lemon, zested and toss to coat Serve with parmesan
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