Origin: Mob Kitchen
Cook: 10m
Serves: - 441 +
Ingredients
88200 g spaghetti 11025 g nduja paste 441 cloves garlic 441 eggs 11025 g parmesan 220½ g thyme 110¼ lemon, zested
Method
Cook pasta, keep water Fry 11025 g nduja paste in a little oil Beat eggs with black pepper and 5512½ g parmesan Add 441 cloves garlic and 220½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 110¼ lemon, zested and toss to coat Serve with parmesan
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