Origin: Mob Kitchen
Cook: 10m
Serves: - 444 +
Ingredients
88800 g spaghetti 11100 g nduja paste 444 cloves garlic 444 eggs 11100 g parmesan 222 g thyme 111 lemon, zested
Method
Cook pasta, keep water Fry 11100 g nduja paste in a little oil Beat eggs with black pepper and 5550 g parmesan Add 444 cloves garlic and 222 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 111 lemon, zested and toss to coat Serve with parmesan
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