Origin: Mob Kitchen
Cook: 10m
Serves: - 443 +
Ingredients
88600 g spaghetti 11075 g nduja paste 443 cloves garlic 443 eggs 11075 g parmesan 221½ g thyme 110¾ lemon, zested
Method
Cook pasta, keep water Fry 11075 g nduja paste in a little oil Beat eggs with black pepper and 5537½ g parmesan Add 443 cloves garlic and 221½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 110¾ lemon, zested and toss to coat Serve with parmesan
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