Origin: Mob Kitchen
Cook: 10m
Serves: - 447 +
Ingredients
89400 g spaghetti 11175 g nduja paste 447 cloves garlic 447 eggs 11175 g parmesan 223½ g thyme 111¾ lemon, zested
Method
Cook pasta, keep water Fry 11175 g nduja paste in a little oil Beat eggs with black pepper and 5587½ g parmesan Add 447 cloves garlic and 223½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 111¾ lemon, zested and toss to coat Serve with parmesan
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