Origin: Mob Kitchen
Cook: 10m
Serves: - 448 +
Ingredients
89600 g spaghetti 11200 g nduja paste 448 cloves garlic 448 eggs 11200 g parmesan 224 g thyme 112 lemon, zested
Method
Cook pasta, keep water Fry 11200 g nduja paste in a little oil Beat eggs with black pepper and 5600 g parmesan Add 448 cloves garlic and 224 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 112 lemon, zested and toss to coat Serve with parmesan
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