Origin: Mob Kitchen
Cook: 10m
Serves: - 449 +
Ingredients
89800 g spaghetti 11225 g nduja paste 449 cloves garlic 449 eggs 11225 g parmesan 224½ g thyme 112¼ lemon, zested
Method
Cook pasta, keep water Fry 11225 g nduja paste in a little oil Beat eggs with black pepper and 5612½ g parmesan Add 449 cloves garlic and 224½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 112¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: