Origin: Mob Kitchen
Cook: 10m
Serves: - 451 +
Ingredients
90200 g spaghetti 11275 g nduja paste 451 cloves garlic 451 eggs 11275 g parmesan 225½ g thyme 112¾ lemon, zested
Method
Cook pasta, keep water Fry 11275 g nduja paste in a little oil Beat eggs with black pepper and 5637½ g parmesan Add 451 cloves garlic and 225½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 112¾ lemon, zested and toss to coat Serve with parmesan
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