Origin: Mob Kitchen
Cook: 10m
Serves: - 452 +
Ingredients
90400 g spaghetti 11300 g nduja paste 452 cloves garlic 452 eggs 11300 g parmesan 226 g thyme 113 lemon, zested
Method
Cook pasta, keep water Fry 11300 g nduja paste in a little oil Beat eggs with black pepper and 5650 g parmesan Add 452 cloves garlic and 226 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 113 lemon, zested and toss to coat Serve with parmesan
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