Origin: Mob Kitchen
Cook: 10m
Serves: - 454 +
Ingredients
90800 g spaghetti 11350 g nduja paste 454 cloves garlic 454 eggs 11350 g parmesan 227 g thyme 113½ lemon, zested
Method
Cook pasta, keep water Fry 11350 g nduja paste in a little oil Beat eggs with black pepper and 5675 g parmesan Add 454 cloves garlic and 227 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 113½ lemon, zested and toss to coat Serve with parmesan
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