Origin: Mob Kitchen
Cook: 10m
Serves: - 453 +
Ingredients
90600 g spaghetti 11325 g nduja paste 453 cloves garlic 453 eggs 11325 g parmesan 226½ g thyme 113¼ lemon, zested
Method
Cook pasta, keep water Fry 11325 g nduja paste in a little oil Beat eggs with black pepper and 5662½ g parmesan Add 453 cloves garlic and 226½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 113¼ lemon, zested and toss to coat Serve with parmesan
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