Origin: Mob Kitchen
Cook: 10m
Serves: - 456 +
Ingredients
91200 g spaghetti 11400 g nduja paste 456 cloves garlic 456 eggs 11400 g parmesan 228 g thyme 114 lemon, zested
Method
Cook pasta, keep water Fry 11400 g nduja paste in a little oil Beat eggs with black pepper and 5700 g parmesan Add 456 cloves garlic and 228 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 114 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: