Origin: Mob Kitchen
Cook: 10m
Serves: - 457 +
Ingredients
91400 g spaghetti 11425 g nduja paste 457 cloves garlic 457 eggs 11425 g parmesan 228½ g thyme 114¼ lemon, zested
Method
Cook pasta, keep water Fry 11425 g nduja paste in a little oil Beat eggs with black pepper and 5712½ g parmesan Add 457 cloves garlic and 228½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 114¼ lemon, zested and toss to coat Serve with parmesan
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