Origin: Mob Kitchen
Cook: 10m
Serves: - 460 +
Ingredients
92000 g spaghetti 11500 g nduja paste 460 cloves garlic 460 eggs 11500 g parmesan 230 g thyme 115 lemon, zested
Method
Cook pasta, keep water Fry 11500 g nduja paste in a little oil Beat eggs with black pepper and 5750 g parmesan Add 460 cloves garlic and 230 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 115 lemon, zested and toss to coat Serve with parmesan
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