Origin: Mob Kitchen
Cook: 10m
Serves: - 459 +
Ingredients
91800 g spaghetti 11475 g nduja paste 459 cloves garlic 459 eggs 11475 g parmesan 229½ g thyme 114¾ lemon, zested
Method
Cook pasta, keep water Fry 11475 g nduja paste in a little oil Beat eggs with black pepper and 5737½ g parmesan Add 459 cloves garlic and 229½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 114¾ lemon, zested and toss to coat Serve with parmesan
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