Origin: Mob Kitchen
Cook: 10m
Serves: - 462 +
Ingredients
92400 g spaghetti 11550 g nduja paste 462 cloves garlic 462 eggs 11550 g parmesan 231 g thyme 115½ lemon, zested
Method
Cook pasta, keep water Fry 11550 g nduja paste in a little oil Beat eggs with black pepper and 5775 g parmesan Add 462 cloves garlic and 231 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 115½ lemon, zested and toss to coat Serve with parmesan
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