Origin: Mob Kitchen
Cook: 10m
Serves: - 463 +
Ingredients
92600 g spaghetti 11575 g nduja paste 463 cloves garlic 463 eggs 11575 g parmesan 231½ g thyme 115¾ lemon, zested
Method
Cook pasta, keep water Fry 11575 g nduja paste in a little oil Beat eggs with black pepper and 5787½ g parmesan Add 463 cloves garlic and 231½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 115¾ lemon, zested and toss to coat Serve with parmesan
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