Origin: Mob Kitchen
Cook: 10m
Serves: - 467 +
Ingredients
93400 g spaghetti 11675 g nduja paste 467 cloves garlic 467 eggs 11675 g parmesan 233½ g thyme 116¾ lemon, zested
Method
Cook pasta, keep water Fry 11675 g nduja paste in a little oil Beat eggs with black pepper and 5837½ g parmesan Add 467 cloves garlic and 233½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 116¾ lemon, zested and toss to coat Serve with parmesan
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