Origin: Mob Kitchen
Cook: 10m
Serves: - 466 +
Ingredients
93200 g spaghetti 11650 g nduja paste 466 cloves garlic 466 eggs 11650 g parmesan 233 g thyme 116½ lemon, zested
Method
Cook pasta, keep water Fry 11650 g nduja paste in a little oil Beat eggs with black pepper and 5825 g parmesan Add 466 cloves garlic and 233 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 116½ lemon, zested and toss to coat Serve with parmesan
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