Origin: Mob Kitchen
Cook: 10m
Serves: - 469 +
Ingredients
93800 g spaghetti 11725 g nduja paste 469 cloves garlic 469 eggs 11725 g parmesan 234½ g thyme 117¼ lemon, zested
Method
Cook pasta, keep water Fry 11725 g nduja paste in a little oil Beat eggs with black pepper and 5862½ g parmesan Add 469 cloves garlic and 234½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 117¼ lemon, zested and toss to coat Serve with parmesan
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